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Diploma Programs

• Diploma of Hospitality Management

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $22,000

              2010 Intakes: 20 September 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062744B

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• Diploma of Event Management

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $22,000

              CRICOS: 062845G

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• Diploma of Tourism (Operations Management)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $22,000

              CRICOS: 062619G

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Certificate Programs

• Certificate III in Hospitality (Commercial Cookery)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $15,000

              2010 Intakes: 9 August 2010, 20 September 2010 and 25 October 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062610E

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• Certificate III in Hospitality (Patisserie)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $15,000

              2010 Intakes: 20 September 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062611D

*2009/10 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

• Diploma of Hospitality Management and Certificate IV in Hospitality (Patisserie)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $28,000

              2010 Intakes: 20 September 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062744B and 062616K

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• Certificate III in Hospitality (Commercial Cookery) and Diploma of Hospitality Management

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2010 Intakes: 9 August 2010, 20 September 2010 and 25 October 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062610E and 062744B

              Download Flyer

• Certificate III in Hospitality (Commercial Cookery) and Certificate IV in Hospitality (Patisserie)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2010 Intakes: 9 August 2010, 20 September 2010 and 25 October 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062610E and 062616K

• Certificate III in Hospitality (Patisserie) and Diploma of Hospitality Management

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2010 Intakes: 20 September 2010

              2011 Intakes: 31 January 2011 (more TBC shortly)

              CRICOS: 062611D and 062744B

Please contact HTA if you would like to commence a two year program not listed above.

 *2009/10 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

Diploma of Hospitality Management - Semester One

Diploma I1 - Timetable

Diploma I2 - Timetable

Diploma I3 - Timetable

Diploma of Hospitality Management - Semester Two

Diploma G1 - Timetable

Diploma G2 - Timetable

Diploma G3 - Timetable

Diploma G4 - Timetable

Diploma H1 - Timetable

Diploma H2 - Timetable

Diploma of Hospitality Management - Semester Three

Diploma E3 - Timetable

Diploma E4 - Timetable

Diploma F1 - TBC

Patisserie

Patisserie A - Timetable

Patisserie B - Timetable

Patisserie G2 - Timetable

Patisserie H - Timetable

Patisserie X1 - Timetable

Patisserie X2 - TBC

Patisserie Y1 - Timetable

Patisserie Y2 - Timetable

Patisserie Y3 - Timetable

Certificate III in Hospitality (Commercial Cookery) - Semester One

Cookery C1 - Timetable

Cookery D1 - Timetable

Cookery E1 - Timetable

Certificate III in Hospitality (Commercial Cookery) - Semester Two

Cookery A1 - Timetable

Cookery A2 - Timetable

Cookery A3 - Timetable

Cookery B1 - TBC

Certificate III in Hospitality (Commercial Cookery) - Semester Three

Cookery P1 - Timetable

Cookery P2 - Timetable

Cookery Q1 - Timetable

Cookery R1 - TBC

Cookery R2 - TBC

Cookery R3 - TBC

Please check this section in the near future for upcoming Executive Programs.